Cream of Anything Soup
Cream of mushroom soup (et al) are very popular, if not for eating, for gluing together casseroles and hot dishes. But for those of us trying to eat better the ingredients in most of the canned soups...
View ArticleA is for Allowed
(This is the 3rd part of the series explaining H.E.A.L.T.H.y C.H.O.I.C.E.s series) A is for Allowed – Lots of delicious and healthy foods are allowed. A lot of emphasis should be placed on these...
View ArticleFrugal Friday – DIY Ingredient Substitutions
You can find books and articles on ingredient substitutions and DIY versions of store-bought ingredients, and they generally have the same tips. I’m going to give you two things you can make yourself:...
View ArticleBlue Ribbon Winning Coconut Pineapple Bread
I have a recipe that I have had for over 25 years for Cranberry-Orange Bread that I got from a Wilton Cake Decorating yearbook. In that time I have never made it as Cranberry-Orange bread! I...
View ArticleDelicious Calico Beans
The long awaited recipe is here! (okay maybe not as exciting as all that – but numerous health difficulties prevented me from getting this up sooner) It is a good one for potlucks and picnics, or...
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